![space chef caisar chapter 8 space chef caisar chapter 8](https://ejvycy.pamuk.pl/templates/64af9ff6ec07d70d68e9adf4e68843a5/img/8b83c1c4650a5b3ccc6d6aad4c9714c0.jpg)
This book may not be reproduced in whole or in part, stored in a retrieval system, or transmitted in any form or by any means-electronic, mechanical, or other-without written permission from the publisher, except by a reviewer, who may quote brief passages in a review. YOUNG, PHD, coauthor of The pH Miracle RAW FOOD FOR REAL PEOPLEĪll rights reserved.
#SPACE CHEF CAISAR CHAPTER 8 FREE#
"The solution to our country’s health problems is simple and well within reach: eating a raw, alkaline, electron-rich diet as outlined in this book can ensure a consistently healthy, fit body free from all sickness and so-called disease, or dis-ease." Of Holistic Medicine, and Director of the Tree of Life Rejuvenation Center RABBI GABRIEL COUSENS, MD, MD(H), Diplomat of the American Board The time has come for us to love ourselves enough to take action to heal ourselves. from the foreword by MICHAEL BERNARD BECKWITH, author of Spiritual Liberation I invite you to enter a delectable adventure in raw dining. Rod is revealing the next evolution in raw food, and the possibilities are limitless. Rod’s food philosophy provides a guide to conscious eating for real people. Rod has inspired me to adapt a good portion of my diet to raw. It’s a true win-win - good for my health and good for the environment. I’ve been enjoying Rod’s delicious raw foods for years.
#SPACE CHEF CAISAR CHAPTER 8 PROFESSIONAL#
BRENDAN BRAZIER, professional Ironman triathlete andĪuthor of Thrive: The Vegan Nutrition Guide Raw food is healthy and delicious, and as Rod clearly demonstrates in Raw Food for Real People, it’s for everyone." "Rod’s down-to-earth approach and his ability to simplify raw-food preparation are outstanding. Please see his website at for more information or to buy the DVD, equipment, books, or food items. Rod has created Raw Food for Real People - The DVD, teaches “uncooking” classes, and is working on a television series. He also speaks at schools and colleges and has catered the Grammy Awards and other entertainment-industry functions. Rod, who lives in Los Angeles, takes part in many charity events throughout the Los Angeles area hosted by such organizations as Save the Bay, the American Heart Association, and the Breast Cancer Fund. Rod's catering business offers an array of raw, vegan, and certified-organic entrées, wraps, salads, dips, crackers, and desserts. His latest restaurant, Leaf Organics in Los Angeles, serves vegan and raw meals. He owned restaurants in Culver City (from 2004 to 2010) and Sherman Oaks (from 2005 to 2010), both of which received rave reviews. Thus was born Leaf Organics, one of the first certified-organic restaurants. Rod's dream was to create an inclusive eatery so affordable and delicious that people would eat there daily and make a positive change to their lives. A tireless traveler and culinary eclectic, Rod Rotondi has used his unique experience and perspective to translate world cuisine into delicious and affordable raw, organic, and vegan offerings.